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blackcurrants
Overall very precise and integrated
80- and 90-year-old vines
den wir probiert haben
2019 Dolio Adega Algueira Spirituosen blackcurrants66% Menca, 20% Brancellao, 6% Souson, 4% Cao Tinto, 4% Garnacha Tintorera James Suckling 96 Punkte: Very subtle yet intense nose. Iron, nutmeg, white pepper, wild berries, savory grilled herbs and some oranges. Fresh, silky tannins seep through the berries and white pepper flavors. Extremely long and mouthwatering finish that goes on and on. Drink or hold. Parker 95 Punkte: The 2019 Dolio is a cuve of Menca, Brancellao (quite a lot here), Sousn, Cao
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