Veal Center-Cut Chops — American USDA Choice American Wagyu Its quality is evident in

Its quality is evident in its texture and taste – robust and pure

making it ideal for grilling

or broiling to create a gourmet meal at home

Enjoy the rich taste and tender texture of this steak for a meal to remember

Veal Center-Cut Chops — American USDA Choice American Wagyu Its quality is evident inVeal Chops American USDA Choice (14oz) These are baby tomahawks, seriously. Each chop is a bone in veal ribeye, cut thick with the long bone left on for flavor and presentation. At around 14oz, they look as good as they taste. Veal has a lighter, cleaner flavor than beef, and the texture is incredibly tender. These USDA Choice American veal chops are great on the grill or in a cast iron pan. Just season with salt and pepper, sear, and finish with