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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
How to Enjoy:
clean smoke – boosts flavor without overpowering it
contributing to the steak's excellent texture
untouched grass—no hormones
Flap Meat — Uruguayan Black Angus, 90 Days Grain-Finished Size:1.80 - 2.20 Lbs. How to Enjoy:This Uruguayan flap meat comes from Black Angus cattle raised in Uruguay and finished on grain for 90 days to improve marbling, tenderness, and overall flavor. It is produced by Cabaa Las Lilas, one of the most respected beef brands, known worldwide for quality and consistency. Flap meat is a thin, flat cut taken from the bottom sirloin. Its naturally flavorful, with a loose grain that absorbs seasoning very well. When cooked properly, its juicy,