Chuck Eye Roast | MAX Pork Ribs Cut from the 5th rib

Cut from the 5th rib in the upper shoulder of the cow

making it a favorite among chefs and steak enthusiasts

known for exceptional marbling

pan-searing

Chuck Eye Roast | MAX Pork Ribs Cut from the 5th ribThe Chuck Eye Roast from Marble Ridge Farms comes from the shoulder. It is a tender, full flavored cut, coming from next to the ribeye, sharing superior marbling making for a melt in your mouth experience. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8 12 Our Marble Ridge Wagyu meat is made up of heart healthy fat