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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
6 - 1/3# patties per package
Key Features
The New York Strip is best prepared whole over a hot grill
also called the Sirloin Cap
Pork Jowl Size:5-6 lbs 6 - 1/3# patties perA rich, fatty cut from the chin of the hog, our Pork Jowl is the perfect cut for curing to create guanciale, also known as "Jowl Bacon," or deep frying uncured for various recipes. The Pork Jowl is best prepared by slow roasting or braising until tender, or pan fried until crispy. Marble Ridge Pork comes from a superior breed, known for its high levels of healthy fats, delicate marbling, and rich red coloring. Our pork scores at the top of the grading
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