Australian Wagyu New York Strip American Wagyu which research links to reduced

which research links to reduced oxidative stress in the animal and

000 cattle certified as authentic Kobe beef each year that make it to the United States

The result is Halal-certified

each with a different texture and flavor profile

Australian Wagyu New York Strip American Wagyu which research links to reducedThis is Australian Wagyu which means it's built on the same Fullblood Tajima and Tottori genetics as Japanese Wagyu, but raised on expansive Australian pastures under some of the strictest livestock biosecurity standards in the world. The result is a 1012oz New York Strip with genuine intramuscular marbling that gives you a fundamentally different eating experience than a conventional USDA Prime strip richer fat, a buttery mid palate, and a depth of