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and a touch of salinity that has young fruits astringency and a perfect acidity play
and brown rice flavors on a shibumi aka astringent flow that is crisp and dry
True Sake Founder/Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes
and peach aromas
Izumibashi Kurotonbo Kimoto Junmai "Black Dragonfly" Size:720ml and a touch of salinityThe nose on this traditionally made pole rammed Kimoto sake that has been aged for two years is a great collection of chestnuts, cream, lemon peel, cucumber, and steamed rice aromas. This is a very intriguing Kimoto Junmai that is rich and full bodied, but drinks light and elegant in feeling. How do they do that? Smooth, creamy, soft, and buttery, this brew glides across the palate with hints of sweet rice, nougat, marshmallow, cocoa, burnt sugar, and