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Let it sit for 2-3 hours
Cumin powder: 1/2 tsp
Moong dal (split yellow lentils): 1/2 cup
Stuffed Green Chilli Frittata
Bitter Gourd / Karela 500 g Vegetables Let it sit for 2-3Bitter Gourd Overview Bitter gourd, also known as bitter melon or "Karela" in India, is a unique green vegetable known for its bitter taste and various health benefits. It has a distinct appearance, featuring a bumpy skin that is typically green in color. Bitter gourd is commonly used in various cuisines, particularly in Asian and Indian dishes. Health Benefits of Bitter Gourd Blood Sugar Control: Bitter gourd is known to help lower blood sugar levels