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Catherine et Patrick Bottex, Bugey Cerdon La Cuelle Methode Ancestrale wine_a_rose Fermentation is usually complete after

SKU: 12176472631

4.3
USD27.00 USD52.00

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  • CAN

Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F

this wine is round and plush with a gentle grip of perfectly ripe tannins

The core flavors are ripe but vibrantly crunchy Hood strawberries

smoked strawberry and Earl Grey

Catherine et Patrick Bottex, Bugey Cerdon La Cuelle Methode Ancestrale wine_a_rose Fermentation is usually complete after

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