French Candied Angelica pack If you move it around

If you move it around on the spoon

The “result of ancient traditions

and you're just scratching the surface

we jump for joy as it reminds us why we chose it in the first place

French Candied Angelica pack If you move it aroundCandied Angelica 7 oz bag The Confiserie Florian du Vieux Nice, France ingredients: angelica, glucose frustose syrup, caramel sugar, citric acid, brilliant blue, sulphur dioxide Candied angelica is a sweet confection made from the stems of the angelica plant, typically Angelica archangelica. The stems are first soaked in a sugar syrup and then dried, which preserves them and gives them a sugary, crystallized coating. Candied angelica is often used as