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When all the meat has been carved off
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One of our claims to fame: these simply do not occupy the same universe as store-bought pork chops
It is simply delicious
Boston Shoulder Roast When all the meat hasThe gold standard for making a scrumptious pulled pork, or a pork shoulder roast. Laden with plenty of delicious pastured fat to retain the moisture. Season as far in advance as possible and roast or braise for a long time (4+ hours) at a low temperature (300 degrees or fewer). About four pounds.
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