Lactobacillus brevis TYB282 | White Labs WLP4681 all-yeast Bring Belgian Complexity to Your

Bring Belgian Complexity to Your Ales with a Unique Vault Strain

Attenuation: 80% – 90%

Fermentation Temperature Range: 52°F – 58°F (11°C – 14°C)

While it’s normal for the ice pack to melt during transit

Lactobacillus brevis TYB282 | White Labs WLP4681 all-yeast Bring Belgian Complexity to YourWhite Labs WLP4681 Lactobacillus brevis TYB282: High Lactic Production, Low Hop Tolerance Create Clean, Tart Sour Beers with a Classic Lacto Strain White Labs WLP4681 Lactobacillus brevis TYB282 is a pure culture strain isolated from a traditional mixed fermentation and known for producing clean, high levels of lactic acid. It is well suited for brewers looking to kettle sour or pre acidify wort before yeast fermentation. With its minimal hop