Kaua'i Juice Co-Mango Garlic Ghost-Hawaiian Chili Pepper Sauce paʻakai (sea salt) was used

paʻakai (sea salt) was used in food preservation

Fermentation is known to increase bioavailable nutrients in food

and roasted vegetables

Maltodextrin

Kaua'i Juice Co-Mango Garlic Ghost-Hawaiian Chili Pepper Sauce paʻakai (sea salt) was usedThis is one of our spiciest sauces and one of our favorites! Its loaded with heat from ghost peppers, and has a touch of sweetness from local mango and pineapple juice we cold press for the real deal tropical experience. INGREDIENTS: apple cider vinegar*, fermented ghost pepper', mango', fermented Hawaiian chili pepper', pineapple juice', garlic*, onion*, Hawaiian sea salt' * certified organic ' sourced locally 5 oz bottle BE ADVISED: This sauce