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Ottolenghi Flavor: A Cookbook Tables A round hardback white linenNew York Times best selling author and chef, Yotam Ottolenghi, teams up with longtime colleague Ixta Belfrage to reveal secrets of amplifying flavor through three key elements of cooking: process, pairing and produce. Through simple techniques, you'll discover ways to unlock new depths of flavor and make vegetarian dishes shine. Features more than 100 vegetarian and vegan recipes, including main dishes, sides and desserts, as well as a whole pantry of