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Whiteout can be a strong top-cropper during early fermentation
ensuring the same flavor in every season
Typically has low flocculation characteristics after the first generation
This strain is ideal for producing malty lagers
Imperial Yeast L55 Kanpai quick connect Whiteout can be a strongJapanese style lagers have had a long history of excellence and L55 Kanpai is the perfect yeast for crafting clean, crisp, and exceptionally smooth Japanese lagers. This highly flocculent strain produces bright, crystal clear beers with a light, drinkable body and depth of flavor. Whether crafting a classic rice lager or experimenting with modern twists, L55 Kanpai delivers the refined drinkability that defines this globally loved style. Temperature
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