Kala Namak Himalayan Black Salt (Powdered) – 200g Soy-Free We also need to remember

We also need to remember that when the bone

Fire-Roasted: Char whole over a flame for smoky dips or sauces

we teach how to make bone broths and how to use it

Our Parsley and Basil Sprout Mix is a 3–5-day-old blend of young parsley and Genovese basil plants

Kala Namak Himalayan Black Salt (Powdered) – 200g Soy-Free We also need to rememberKala Namak Himalayan Black Salt (Powdered) 200g Finely Ground Ready to Use Eggy Umami Magic The legendary Himalayan Black Salt with that unmistakable sulphurous, eggy flavour that vegans and foodies adore! Kala Namak is an ancient Ayurvedic rock salt mined from volcanic regions in Pakistan and traditionally fired with herbs. This process gives it a signature pinkish black colour and a unique smoky, pungent aroma that tastes remarkably like hard boiled