KESSHŌ Mulled Wine 74% Dark Chocolate Bar Lady and a clearly discernible difference

and a clearly discernible difference in quality from what is generally found in America

The process of making Marrons Glacés involves candying chestnuts in sugar syrup

thoughtfully timed (about 1 shipment per week

and more powerful in flavor

KESSHŌ Mulled Wine 74% Dark Chocolate Bar Lady and a clearly discernible difference55 gram bar Austin, Texas Rich aromas of spiced wine rise immediatelyred fruit, clove, and cinnamon layered over intense cacao. On the palate, dark chocolates boldness is softened by warming spices and the subtle tannins of red wine. The finish lingers long and complex, a blend of fruit, spice, and cacao that seems to warm from the inside out. KESSH creates this bar by soaking cacao nibs in a fragrant mixture of Cointreau, Rum, and Marsala, for a