CellarScience® Kieselsol Fining Agent Measurement:8 oz This strain is not recommended

This strain is not recommended for cold temperature fermentation

For untethered probe readings

Need to control more than one heating element for large kettles

Our California Riesling sports a light-medium body and leaps out of the glass with notes of apricot and mango

CellarScience® Kieselsol Fining Agent Measurement:8 oz This strain is not recommendedKieselsol removes proteins and metallic compounds for clear, polished wine and cider. Achieve superior clarity by using Kieselsol alongside Chitosan for optimal results. Simply add to degassed wine or uncarbonated cider for a crystal clear finish. Kieselsol is a negatively charged fining agent useful in removing proteins and some metallic compounds. Add Kieselsol to degassed wine or uncarbonated cider to clarify. For best results, always use Kieselsol