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1/2 teaspoon cardamom powder
New Zealand
and mint leaves with water into a dough
particularly due to its acetogenins
Broccoli, 1 pc Mango 1/2 teaspoon cardamom powderBroccoli Overview Broccoli is a cruciferous vegetable known for its distinctive green color and tree like structure. It's packed with essential nutrients and is celebrated for its health benefits. Commonly used in a variety of dishes, broccoli can be steamed, sauted, or eaten raw in salads. Nutritional Value of Broccoli (per 100g): Calories: 34 kcal Carbohydrates: 7 g Dietary Fiber: 2. 6 g Protein: 2. 8 g Fat: 0. 4 g Vitamin C: 89. 2 mg (149% of the