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After graduating from UC Davis in 1999
sweet and slightly woody marriage that sparkles on the tongue
is a modern craft gin with a balance of rich juniper
The fresh and clean taste finishes with hint of soft vanilla
CHATEAU LA RABOTINE SANCERRE ROUGE Santa Barbara After graduating from UC DavisChteau la Rabotine is the property of Alban Roblin, the youngest grandson of Sancerre vigneron Georges Roblin and cousin of Matthias and mile Roblin of Enclos de Maimbray. He and his wife purchased the estate in 2008 and have moved from strength to strength in their little corner of the Loire. Alban goes to show that Sauvignon Blanc and Pinot Noir can be just as interesting here as they are anywhere else. Pinot Noir is exceedingly rare in the Loire
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