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and mature fruit elements in an expressive fluid with a tingle tail
The take away from this sake is that there is a big difference between balance and perfect balance
This Daiginjo has a nose filled with Muscat grapes and earthy wood tones
“I only like dry sake
Yuho Junmai "Eternal Embers" Kijoshu and mature fruit elements inAnother rich and full bodied Ishikawa Prefecture Junmai with a nose made up of musky, tangerine, yeast, caramel, and cooked rice aromas. This is a deep and smooth sake that drinks in flavor waves filled with honey, cocoa, burnt maple syrup, and cooked raisin flavors that slide through the palate. Talk about a red wine lovers brew that speaks to those who like a whole story in the glass and then some. If you are an umami hunter, take note of this Yuho!
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