Mitoku Umeboshi Plums | Traditional Japanese Pickled Plums mug No separate teapot

No separate teapot

Zero compromise

One of 360 Cookware’s most popular pans

Non-Porous Surface - Doesn't absorb odors

Mitoku Umeboshi Plums | Traditional Japanese Pickled Plums mug No separate teapotMitoku Umeboshi Plums A Time Honored Japanese Tradition Tart, salty, and deeply complex, Mitoku Umeboshi Plums are one of Japan's most revered fermented foods and a cornerstone of the macrobiotic kitchen. Made with just three ingredients whole Japanese ume plums, sea salt, and red shiso (perilla) leaves these traditional pickled plums deliver a bold, tangy flavor that transforms simple meals into something extraordinary. Why You'll Love Them: