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Onion: 1 small (chopped)
grated beetroot
Garnish: Garnish with fresh coriander and serve hot as an appetizer or side dish
also known as String Beans or Snap Beans (Phaseolus vulgaris)
Long Green Eggplant, 500 g Poultry Onion: 1 small (chopped)Long Green Eggplant Overview Long Green Eggplant, also known as Thai eggplant or Chinese eggplant, is a slender and elongated variety of eggplant that has a mild flavor and tender skin. This vegetable is popular in various cuisines and can be prepared in many ways, making it a delightful addition to many dishes. Nutritional Value of Long Green Eggplant (per 100g): Calories: 25 kcal Carbohydrates: 5. 9 g Dietary Fiber: 3 g Protein: 0. 98 g Fat: 0. 18 g
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US$ 49.53