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Pour the mixture into serving dishes and let it cool to room temperature
Pour the mixture into the graham cracker crust
Add milk and cook on medium heat until it reduces to half
Cook until the tomato is soft
Jowar Flour, 1 kg Dry Fruits Pour the mixture into servingJowar flour is made by grinding the small round grains of jowar (white millet). When the jowar is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed to separate the grains. The grains are cleaned, washed, dried and then processed into flour.
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