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Body / PCT resin（Tritan)
and body in every brew
Built for precision and durability
SCA Leaner Number required to take the Online Exam - contact us via training@gota
SCA Course - Barista Intermediate Online Certificate:Yes but not a SCA Member Body / PCT resin（Tritan)Barista Skills Intermediate level: The training allows you to deepen your knowledge of coffee itself, its species, or botanical varieties. It develops sensory skills for espresso, practical skills for controlling its quality, and others acquired at the basic level. Participants learn the composition of milk, advanced techniques for frothing it, perfect basic latte art patterns, and the difference between frothing cows milk and plant based beverages.