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An Extra Brut
allowing for the fruit to ripen fully
The Kimoto starter gives this sake depth and richness
With inspiration from 80s Campari
Niwa no Uguisu Kitajima Yamadanishiki 80 Niida Honke An Extra BrutThe Yamadanishiki for this sake was farmed by Kitajima Masaharu in Asakura city (Fukuoka). Each year we look forward to this sake that's only polished to 80%, making it easy to taste the vintage and terroir. Lightly fruity with grainy cereal notes from the rice, beautifully dry and crisp. Perfect with grilled and fried dishes, easy drinking but with great structure.
US$ 155.00
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US$ 160.00