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quality blending
Base Frame – 12 gauge stainless steel full depth bolsters with 1”x1” stainless steel perimeter channel supports
Available gas or electric
Electroless nickel plating on the evaporator plate extends the life of the equipment
Rational CombiMaster B219106.12.202 201E 20 Pan Half Size Electric Combi Oven - 1Ph, 240V food-preparation-equipment-1 quality blendingElectrically heated device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and regulation.