Certification: Conventional
with approximately 550 hectares of organic and Fair Trade Certified coffee in production
This vibrant blend brings together the grounding character of traditional green tea with a bright
Tender green tea leaves are handpicked and rested until fresh jasmine blossoms reach their peak
Peru Size:Single use pods (12 count) Certification: ConventionalA smooth single origin coffee with medium acidity and a rounded body. Cupping notes include lemon, herbal undertones, and a soft chocolate finish for a balanced, easy drinking cup. CUPPING NOTES: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate Grade: Grade 1, SHG, EP REGION: Amazonas ALTITUDE: 1,600 1,800 M PROCESS: Washed VARIETALS: Typica, Castillo, Bourbon, and Catimor Details: Located in northern Peru in the Amazonian Andes, this coop began