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the fresh insect-bitten leaves are carefully plucked by hand and processed to produce this precious tea
Cultivation method: Biodynamic farming
In the little town of Gokase
Container and Water
King of Green HIRO Premium Jewel of Flower HANA the fresh insect-bitten leaves arePrecious golden drops Heritage Gyokuro: the ultimate Nihoncha Produced by a tenth level tea master The skill of a master Hoshinomura, situated near the Yame River in Fukuoka, is blessed with ideal conditions for tea cultivation morning mists, rich soil, plentiful rainfall, and large variations in temperature. The area is especially famous for its gyokuro, which has been consistently voted the best in all of Japan by the National Tea Appraisal