Hanamaruki Liquid Shio Koji Bar but lower down

but lower down

and PDO certification

These super smooth and dark hazelnut praline chocolate rolled in cocoa powder

allowing it to benefit from Italy's summertime heat

Hanamaruki Liquid Shio Koji Bar but lower downHanamaruki Liquid Shio Koji 500 ml bottle Japan Liquid shio koji is a traditional Japanese ingredient that has gained popularity in recent years for its unique flavor and culinary applications. It is made from a mixture of fermented rice koji, salt, and water. Koji is a type of fungus (Aspergillus oryzae) that is used in many Japanese culinary preparations, including sake, soy sauce, and miso. In the case of shio koji, rice is inoculated with the koji