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season with salt and bring to a boil
1 tablespoon coconut oil
Olive Oil: for brushing
Green Brinjal: 200 grams
Harive Soppu - Green 500 g English Vegetables season with salt and bringHarive Soppu (Green Amaranth) Overview Harive Soppu, commonly known as Green Amaranth, is a leafy green vegetable that is widely consumed in many parts of India and other regions of the world. It is known for its vibrant green color and tender leaves, making it a popular ingredient in various dishes. Harive Soppu is not only flavorful but also packed with nutrients, making it a healthy addition to meals. Health Benefits of Harive Soppu Nutrient Rich: