Kamoshibito Kuheiji Omachi Junmai Daiginjo "Sauvage" The Gate sourdough toast

sourdough toast

with a dry clean finish

and almonds

This is not a gooey and sweet umeshu and that is its greatest strength

Kamoshibito Kuheiji Omachi Junmai Daiginjo "Sauvage" The Gate sourdough toastThe nose on this very cool Daiginjo is an intriguing collection of finger lime, dried pear, dried pineapple, oatmeal, seaweed, steamed rice, and rain water aromas. Made using Omachi (milled to 50%) brewing rice from Okayama Prefecture, this brewery is famous for their wine motif and style in sake making, and for their vineyard in Bordeaux, France. But they made sake first! And its a good thing, because this brew is delicious and elegant in a modern