La Posta Bonarda North Coast crisp mouthfeel and notes of

crisp mouthfeel and notes of honeydew melon

floral pear notes provide a soft entrance into a whiskey that is adorned with hints of spice and arid citrus derived from the Amaro casks (and also the toasty bourbon itself)

and smooth smokiness lead to a warming finish

Inspired winegrowing diminishes the need for a winemaker to intervene in the cellar

La Posta Bonarda North Coast crisp mouthfeel and notes ofIntense ruby color with bright aromas of fresh red & black raspberries and subtle smoky oak notes. The flavor of freshly crushed raspberries is echoed on the palate, along with notes of leather, dark chocolate, and a touch sandalwood on the finish. Though quite rich and hedonistic, the seamless structure of this wine makes it a candidate for drinking in its youth or over the next few years (if you can wait that long).