Decaf Hazelnut Select:whole bean the farm was once used

the farm was once used for livestock and lumber before being transformed into a thriving coffee estate in 1998

* Add a few drops of hot water (70–80°C / 160–180°F) to whisk into a smooth paste

*Goji berries: Mildly tart and fruity with a natural sweetness

This caffeine-free tisane delivers a refreshing cup with natural lemony notes without the acidity of citrus fruits

Decaf Hazelnut Select:whole bean the farm was once usedThis delicious decaf coffee is accented with flavor. Our flavored decaf coffees start with the finest blend of Decaf Colombian and Decaf Central American beans. Blending creates a more complex taste that compliments our wonderful flavorings. All flavored coffees are unsweetened.