Sequoia Coastal Junmai "Ginjo" Kimoto Junmai the rawness

the rawness

and flavorful cloudy sake that epitomizes the foggy San Francisco weather

to fowl and shellfish

Is it unusual

Sequoia Coastal Junmai "Ginjo" Kimoto Junmai the rawnessThe nose on this terrific local craft sake is a cool collection of green apple, cantaloupe, persimmon, Asian pear, mango, grapefruit, and sweet rice aromas. Pound for pound, this is one of the most consistent and best tasting sakes made outside of Japan. The highly experienced husband and wife makers, who win competition medals in Japan, have perfected their brew lovingly called Coastal Ginjo. Bright, crisp, clean, light, and with a little lively