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velvety-soft creamy texture
Originally crafted by Two Hoots Cheese
fermentation
This unoaked white isn't short of flavour or personality
Truffle Honey Each velvety-soft creamy textureMade by bees that forage on the nectar from the Acacia tree, Acacia honey is much slower to crystallise than other varieties of honey, giving it a wonderfully smooth texture. The honey is then infused with the highest quality White Truffle (Tuber Borchii) shavings, producing a luxuriously smooth texture, with a uniquely sweet & earthy taste with extraordinary depth from the white truffles. Exquisite when drizzled over cheese and charcuterie.
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