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A sourdough baguette and homemade mayonnaise"
Long gone are the days when we in this country regarded monkfish as trash and exported it all to the delighted French
taste-wise
gutted and cleaned
Whole Wild British Dover Sole - Cleaned King Crab A sourdough baguette and homemadeEach pack has one whole, gutted Dover sole Try our pan fried Dover sole meuniere with clams recipe One 400g fish is a good serving for one main course This superb fish needs no introduction. It tastes so good that you should cook it simply; grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not to overcook the tail end. It would be a pity not to savour every
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