Nitto Jyozo Mikawa Shirodashi artisan aged Add a few capers and

Add a few capers and Parmigiano-Reggiano to dress it up if you must

The oil artisans painstakingly selects nuts of the highest quality and lets them sun dry to preserve their natural flavors

This is his answer to the classic aromatic bitters

Blended with natural Mexican vanilla

Nitto Jyozo Mikawa Shirodashi artisan aged Add a few capers and400 ml bottle Japan Nitto Jozo's Shirodashi base is their White Tamari, which is made up of only wheat, salt and water. Then Ninagawa san skillfully incorporates shiitake, katsuobushi (from Matoba Suisan), sea salt, mirin, Ma Konbu and sugar. This condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc. This is super delicious over steamed or boiled vegetables. It