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The result is an enzyme-rich liquid which they have patented
Product #: KMJS03
the foundation of modern Japanese art and design
It can be used for chilled
ENG: Sushi Master: An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home by Nick Sakagami hats The result is an enzyme-richDiscover the art of making sushi at home with Sushi Master, your complete guide to working with fresh, sustainable fish. Authored by Nick Sakagami, the only osakana meister outside Japan, this book shares expert insights on selecting, preparing, and enjoying sushi. From essential tools like knives and cutting boards to tips on sourcing quality seafood and understanding sustainable fishing, every detail is covered with clear photos. Enjoy easy recipes
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