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and aged in a combination of cement/used wood
Ingrid calls this an "all-rounder" for its food-friendliness
The addition of a little Arneis to this Nebbiolo gives this wine a great aromatic "lift" and allows more drinkability and suppleness to come through
this Volnay-based estate produces world-class wines from organically and biodynamically plots across the region
Herve Souhaut VdP Syrah 2024 Producer | Angostura and aged in a combinationHerv Souhaut founded his domaine in 1993 and farms five hectares of old vines (50 100 years old) in the Rhone Valley. Souhaut produces his wines entirely from whole grape bunches and semi carbonic maceration, leading to balanced and elegant final wines. His Syrah shows flavors of red and black fruits, smoked meat, and violets. Persistent and lively, the wine pairs perfectly with roasted meats and grilled veggies!
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