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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
They come cooked
to avoid the claws coming adrift
The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks
this operation ensures the highest standards of quality and sustainability
Baerii Sturgeon Caviar Sardine They come cookedEach tin is full to the brim with fresh caviar from Italy This is our most popular caviar line We recommend around 30 50g per person Keep stored in fridge once opened consume within 3 days Produced from Baerii (also known as Siberian) sturgeon, this caviar is produced by a respected, family run, Italian caviar farm. We have worked closely with them for nearly ten years. Many think baerii is similar to oscietre, but we reckon it's closer to sevruga.