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released in 2012
which is turned into oil of aniseed
enhancing the brandy's depth and complexity
or as a key ingredient in cocktails
RATU Spiced Rum 5 Year Old 700mL Hine Cognac Vsop released in 2012RATU Spiced Rum 5 Year Old 700mL RATU Spiced Rum is aged in charred oak barrels then filtered through coconut shell carbon with a toffee vanilla flavour. Fiji's water is renowned as some of the world's purest, while we use sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand cut by thousands of independent Fijian farmers. Our rums are filtered through coconut shell charcoal to help capture the pure taste of
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