1.3 - Quality Control Overview hardness testing calibration

calibration

and fungi that will grow on Sabouraud Dextrose Agar SDA plates according to USP <61> and EP 2

Cross-contamination should be prevented for all products by appropriate design and operation of manufacturing facilities

and records of all training and qualifications

1.3 - Quality Control Overview hardness testing calibrationQuality Control is that part of GMP concerned with sampling, specifications and testing, and with the organisation, documentation and release procedures which ensure that the necessary and relevant tests are actually carried out and that materials are not released for use, nor products released for sale or supply, until their quality has been judged to be satisfactory