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It is a world blended whisky that was created from spirit produced at the Yoichi and Miyagikyo distilleries
Tasting note: Produced from an organic wheat base and 14 botanicals including juniper berries
" The first step involves single malts and single grains which have been aged separately at least 21 years
Jim Beam Black delivers bold caramel sweetness
Komasa Gin Hojicha Japanese 500ml Tarsier Khao San Gin 700ml It is a world blendedKomasa Gin Hojicha Japanese 500ml Produced at the 150 year old Komasa Jyozo distillery, 'Hojicha' is made by roasting green tea leaves. The process enhances their aroma while reducing the caffeine bitterness making for a less astringent tea. The other key botanical here is Japanese cypress (related to juniper). Scented with green tea cake aromas and flavours, the resulting gin offers low key spices and mere hints of woody juniper through the brisk
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