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Quite frankly
This method gives the exterior ribbed look while being pressed by the thumb and as it is pressed it is rolled into its shape
at least in the history books
(Cooking time:20 to 30 minutes)
MISSION Chocolate PUERTO RICO 70% Dark Chocolate Bar Guido Castagna Quite franklyMISSION Chocolate PUERTO RICO 70% Dark Chocolate Bar 60 gram bar Puerto Rico, California We have tried a lot of chocolate over the last 25 years or so. Are we jaded by this? Perhaps a little, but we still get excited to taste something new. All chocolate is good, especially when you dont have any. I remember when I was in the hotel bar in Addis in the 80's, and some guy had his stash of Snickers and Hershey's stored at the bar ( and I had none). I
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