Delvozyme® (Lysozyme) Measurement:50 g Malbec: Boosts dark fruit intensity

Malbec: Boosts dark fruit intensity and earthy undertones

Decreasing the ester level will allow a higher clove character to be perceived

The sugars in the raisins ferment out completely and seem to be an excellent source of food for our ‘lil wild buddy's

5" Tri-Clamp Connection

Delvozyme® (Lysozyme) Measurement:50 g Malbec: Boosts dark fruit intensityWine Making Use Delvozyme (Lysozyme, Lysovin) for controlling lactic acid bacteria growth in your wine. Isolated from egg whites, this enzyme will degrade the cell wall of gram positive bacteria, but will not affect yeast or gram negative bacteria such as Acetobacter. Delvozyme can be used for both Red and White Wine Malo Fermentation. Dosage: To Delay Malolactic Fermentation: Red Wine add to grapes at 100 200 ppm, or 0. 38 0. 76 grams per gallon.