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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Fruit-driven Brett profile: Tropical and dark berry notes layered over drying wild fermentation character
we store all liquid yeast under optimal refrigeration conditions
dial in element power
we recommend adding an ice pack and insulated envelope to protect against temperature swings during transit
Acid Tripp Yeast | White Labs WLP6420 Yeast | Vault Strain lager-yeast Fruit-driven Brett profile: Tropical andWhite Labs WLP6420 Acid Tripp for Rapid Kettle Souring and Fruity Sour Beer Development White Labs WLP6420 Acid Tripp is a proprietary yeast and bacteria blend developed with Tripping Animals Brewing for brewers who want fast kettle souring with added complexity beyond straight acidity alone. White Labs describes this culture as a rapid souring blend that can take wort from roughly pH 5. 0 to 3. 5 in 12 to 24 hours when held in the proper warm souring
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