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blue cheese
dry and ricey
Such an easy sake to drink
WORD: Balanced WINE: Gentle Reds/Round Whites BEER: Fruity Ales FOODS: Sushi
Chikurin Fukamari Junmai "Deep Field" 2025 Taru blue cheeseThe nose on this very specially made Junmai is a wonderful collection of steamed rice, milk chocolate, nectarine, marshmallow, nougat, broth, mushroom, wood, and ocean foam aromas. Welcome home Marumoto san, one of the coolest owner brewers in the sake business who has been a HUGE believer in organically grown rice (he grows his own), and the International sake market. He is so good for sake, and his sake is so good too. This Junmai is made using a