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since cans require less energy to transport and recycle
Also a 4" x 2" TC reducer would allow for adding a Reflux or Pot Still for distillation
This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine)
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C)
Replacement Lid for Speidel Stainless Flat Bottom Tanks itemID-11623 since cans require less energyReplacement Lid for Speidel Stainless Fermentation and Storage Tanks 30L 45L 60L.
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