Flamigni il Dolce Frutta Late Tangerines from Ciaculli Cake Black with pieces of dried Agen

with pieces of dried Agen prunes studded across the back of the bar

Primary Use: Finishing sprinkle and rice seasoning

It was an expensive delicacy back then

Because it starts with rice

Flamigni il Dolce Frutta Late Tangerines from Ciaculli Cake Black with pieces of dried Agen350 gram cake Italy A Taste of Sicilian Sunshine Packaged in a bright orange box decorated with tangerines and white blossoms, this exquisite Italian cake celebrates one of Sicilys rarest citrus treasuresthe Mandarino Tardivo di Ciaculli, or Late Tangerine from Ciaculli. Grown near Palermo, this heritage fruit is known for its rich aroma, natural sweetness, and low acidity. Candied tangerine pieces infuse the soft, buttery dough with an unforgettable